Linear, Elegant, light-bodied and with great energy, it’s made from 100% Nerello Mascalese grown on one single vineyard on the northern slopes of Mount Etna. Manually harvested. Bright and savoury. Strawberry, floral, wet-stone and sour-cherry flavours, conveyed with bright acidity and poise. The wine ages three months in French, fine-grained oak barrels that have been lightly toasted. Berries and brushwood; elegance, minerality and excellent persistence and structure on the palate.